PLUCKED FRESH SALSA RECIPE
Riley's Plucked Guacamole Recipe
Recipe by Riley Parker
4 Fresh Avocados
1 16oz. Plucked Fresh Salsa / Purely, Mildly, or Sinfully Hot
In a medium sized kitchen bowl, open up and remove skin and core from 4-6 avocados.
Then add 3 or more heaping tablespoons of (I recommend) Mildly Plucked Salsa into the bowl with the avocado.
Next, using a masher, mix the ingredients together until it’s the consistency you like.
Garnish with some tortilla chips.
That’s it! “¡Vamos a comer!