Riley's Plucked Guacamole Recipe

In a medium sized kitchen bowl, open up and remove skin and core from 4-6 avocados. 

Then add 3 or more heaping tablespoons of (I recommend) Mildly Plucked Salsa into the bowl with the avocado. 

Next, using a masher, mix the ingredients together until it’s the consistency you like. 

Garnish with some tortilla chips.

 That’s it!  “¡Vamos a comer!