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PLUCKED FRESH SALSA RECIPE

Black Bean and Plucked Fresh Salsa Dip

Recipe by Kelly Brodeur

INGREDIENTS

2 12oz. Cans of Black Beans
Scoop of Sour Cream
1/2 Jalapeño
1 Bunch of Green Onion
Salt & Pepper to taste
1 16oz. Plucked Fresh Salsa / Purely, Mildly, or Sinfully Hot

COOKING INSTRUCTIONS

Put all of the above in the food processor, then put in bowl and mix in your choice of Plucked Fresh Salsa and a 1/2 cup shredded cheddar.

Put in oven safe dish, top with a little more cheese, green onions and fresh cilantro.

Bake at 375 degrees until bubbly!

Serve with whole grain chips, veggies.