PLUCKED FRESH SALSA RECIPE
Black Bean and Plucked Fresh Salsa Dip
Recipe by Kelly Brodeur
2 12oz. Cans of Black Beans
Scoop of Sour Cream
1 Bunch of Green Onion
Salt & Pepper to taste
1 16oz. Plucked Fresh Salsa / Purely, Mildly, or Sinfully Hot
Put all of the above in the food processor, then put in bowl and mix in your choice of Plucked Fresh Salsa and a 1/2 cup shredded cheddar.
Put in oven safe dish, top with a little more cheese, green onions and fresh cilantro.
Bake at 375 degrees until bubbly!
Serve with whole grain chips, veggies.