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PLUCKED FRESH SALSA RECIPE

Plucked Salsa Chicken Chili

Recipe by Bethany Arsenault

INGREDIENTS

1 12oz. Can Black Beans
1 12oz. Can Corn Undrained
1 Onion, Chopped
1 16oz. Plucked Fresh Salsa / Purely, Mildy, or Sinfully Hot
1 Package Ranch Dressing Mix
1Tsp. Cumin
1 Tbsp. Chili Powder
1 Tsp. Onion Powder
1 Package Light Cream Cheese
2 Boneless Chicken Breasts

COOKING INSTRUCTIONS

In a crockpot, place the two chicken breasts. Dump in all the other ingredients and stir together. Place block of cream cheese on top. Cook on high for 2 hours or low for 4 hours. Take out chicken and shred. Stir back into crock pot. Voila! It’s Pluckin’ delicious!